Poached Eggs with Local Red Chard and Tomatoes

 

Ingredients

• 1 bunch red chard (chopped)
• 1 medium tomato (diced)
• 2 tablespoons tomato paste
• 3 teaspoons paprika
• 1 medium onion (sliced)
• 3 cloves garlic (minced)
• 6 eggs

 

Directions

1. In a large skillet put about 2 tablespoons of olive oil. Add the onions in the skillet and cook until they become almost translucent (about 8 minutes/medium high heat)
2. Add garlic and stir into the onions. Cook for about 2 minutes
3. Add diced tomatoes, paprika and tomato paste. Turn heat down to medium and cook for 10 minutes
4. Add red chard and cook down for about a minute or two.
5. Make six little holes in the mixture for your eggs. Add eggs and put a cover on the skillet (this allows the steam to cook the egg)
6. Once the yolk is bright yellow and you see the whites have cooked through, remove and enjoy!