This hash has a perfect balance of sweet and spicy. We know it’s not your ordinary hash but there are times your throw things together and they just work. Here’s one of them.
Ingredients
- 1 lb Japanese sweet potatoes
- 1 tsp salt
- 1 tbsp hadaya spice blend – asado
- 1 tbsp olive oil or oil of choice
- 1 tsp fresh thyme
Directions
- Dice the Japanese sweet potatoes and place them in a large mixing bowl
- Combine all ingredients until all the potatoes are evenly coated
- In a medium sautee pan add about a table spoon of oil to coat and place the potatoes stirring occasionally. Cook until golden brown about 20 minutes